Thursday, April 21, 2011
Monday, April 11, 2011
Well we went to Costco and bought 5 more pounds of lean ground beef, so I thought this recipe would be perfect as it calls for two pounds of ground sirloin. This was a very simple recipe. Most of the ingredients came from a can, otherwise they were spices that should be in your pantry. The recipe has cocoa in it, which is unusual but somehow it works. The recipe makes 8 servings which means we ate it for four days. Very economical and not many dishes to clean since it all went into one pot.
This recipe has 31g of protein which is quite impressive.
Sous chef gave this recipe 1 thumb up!
Saturday, April 9, 2011
As noted in the previous post, I was elected to make dessert for Heath and Karen's BBQ last weekend. I thought I would make something chocolate for the chocolate lovers and something fruity for the non-chocolate lovers. Publix had their strawberries on sale last week so I made the Fresh Strawberry Pie. Publix always has the best strawberries from Florida at the beginning of the summer. I bought a ton of them.
This pie was even easier than the last. You use an already made pie crust. The filling is a lemon gelatin mixture which holds everything together quite nicely.
This is a picture of the gooey gelatin:
As you can tell it's really thick.
Mix in the strawberries, pour it over the pie crust and refrigerate. Then you get this lovely looking piece of pie. It was great. Perfect for the summer. Jason loved it. He gave it two thumbs up, but everyone else was flocking towards the chocolate pie.
I have a little catching up to do. I made this fudgy brownie pie twice last week. Once for a BBQ at Heath and Karen's and it was so delicious I had to make it again for Mandy's 28th birthday (minus 2 ingredients: Dr. B doesn't do coffee and Mandy is allergic to nuts).
So we had it as it was meant to be at Heath and Karen's:
It's hard to tell from this picture, but there are three layers. The bottom layer is a brownie layer infused with coffee, and the middle layer is a pudding layer also infused with coffee. It's like an easy to bake tiramisu. It seriously took me about 30 minutes to make, includes cooking time. If you have the cookbook the recipe is page 65 and there is a picture...whi that ch is much better than mine. The brownie portion on the bottom is intended to be about half cooked, hard to do.
Just FYI, it's much better with the coffee and the pecans.
An aerial view - the red one is coming up next!
Needless to say, everyone including myself gave this two thumbs up!
P.S. I'm working on my picture taking skills