Saturday, April 9, 2011

Fudgy Brownie Pie

I have a little catching up to do. I made this fudgy brownie pie twice last week. Once for a BBQ at Heath and Karen's and it was so delicious I had to make it again for Mandy's 28th birthday (minus 2 ingredients: Dr. B doesn't do coffee and Mandy is allergic to nuts).

So we had it as it was meant to be at Heath and Karen's:

It's hard to tell from this picture, but there are three layers. The bottom layer is a brownie layer infused with coffee, and the middle layer is a pudding layer also infused with coffee. It's like an easy to bake tiramisu. It seriously took me about 30 minutes to make, includes cooking time. If you have the cookbook the recipe is page 65 and there is a picture...whi that ch is much better than mine. The brownie portion on the bottom is intended to be about half cooked, hard to do. 
Just FYI, it's much better with the coffee and the pecans. 

An aerial view - the red one is coming up next!

Needless to say, everyone including myself gave this two thumbs up!

P.S. I'm working on my picture taking skills

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