This recipe is going to be super easy once my tomato plants and herb garden start producing. Keep a bag of frozen shelled edamame in the freezer and the rest are ingredients I usually keep in stock in the fridge.
This salad is light and refreshing. I could eat it alone for dinner, but Sous Chef needs a little more sustenance. I bought a huge thing of crumbled Feta cheese at Costco a few weeks ago and it seems no matter how much we eat, it never goes empty.
It even looks summery!
I give it 2 thumbs up, Sous Chef gives it 1. I plan on making this many more times this summer.