I was flipping through the cookbook looking for something with mushrooms because I have a coupon for mushrooms that I really wanted to use before it expires. That's how I found this recipe. It turns out that i had coupons for a nice little meal.
A coupon for the meat and the mushrooms! and a little side salad as well.
I love any recipe with baby portabella mushrooms which means that I loved this recipe. It took about 20 minutes total cook time. I used rice as a side and started it first so it would be done once the meat was done and they finished exactly the same time. Rice orzo is a must with this recipe because the gravy it makes is delicious.
There's a super close up for you. We enjoyed it with a pre-bagged ceaser salad and the meal was delicious. The recipe made 3 servings for us, so Bradley had the leftovers the next day for lunch. It was just as good.
Sous chef gives this recipe: 1 thumb up!
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