Saturday, February 19, 2011

Greek Shrimp

Before the invention of this cookbook I never cooked with shrimp. They were something special for eating out at restaurants, so I've really been enjoying eating the shrimp recipes. 
This dish was delicious and delightfully different from all of the others.

A healthy serving of vegetables is included with the tomatoes, peas, olives and onions. The recipe makes 6-8 servings, for us it was 6. We enjoyed it over angel hair pasta the first two nights, then basmati rice the 3rd night. I liked it best with the pasta, sous chef liked it best with the rice. Either way you serve it's still delicious, especially with the feta cheese on top!
Prep time was about 10 minutes. Everything came from the freezer or a can. All I had to do was chop an onion. 

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