Monday, February 28, 2011

Speedy Chicken Chili

To quote sous chef "if there's one thing Holly does well, it's soups."
He's right about that. We had Speedy Chicken Chili this week because the canned vegetables were on sale for $.50 this week at Kroger, and there were 4 cans of vegetables in this recipe.

I just can't say enough how genius I think it is to use salsa in dishes like this. It adds so much flavor and spice, and you don't have to chop onions and bell peppers. 

It was hard to get a good picture because all of the good stuff kept sinking to the bottom of the bowl. 

This recipe made about 8 servings for Bradley and I, which was nice because that was 4 nights of cooking and cleaning pots that we didn't have to worry about. 
This dish was super easy to prepare. You can buy pre-cooked chicken and not have to do a thing, but I used frozen chicken. The dish only takes one large pot and that's about it. No clean up required, we put the pot in the fridge with the leftovers and enjoyed it all week. 
Sous chef gives this:
One thumb up!

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