Sunday, December 26, 2010

Chicken Tuscan Primavera

This was a great dish!
It was another dish that only required one dirty pot. The recipe says that it makes 4-6 servings, but we made it into about 10 servings. This picture does not do it justice. There's spinach, sun-dried tomatoes, mushrooms and onions. This probably sounds like a dish that you've had before, but the sauce was a wine based sauce that mostly just flavored the noodles. It was especially delicious the following day after the noodles absorbed the sauce. I put three chicken breasts in the dish which was a bit much, and all of the good stuff sunk to the bottom. 

I couldn't get a better picture than this, but it was yummy. 

Soux Chef says:
I give it one thumb up as well! 

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