I made this cheese ball as an appetizer to serve at Cara's birthday party. It was fairly easy to make. It would have been easier if I had a bigger food processor, I had to do it in two batches.
I've never made a cheese ball before, but I'm pretty sure that it's supposed to be a little more solid than mine turned out. It was soft and a little hard to form. I made this ahead on Monday as well and left it wrapped in the fridge until Wed.
I thought the recipe was good, but would have been better with more cheese, less spinach.
Here it its right out of the food processor before I tried to shape it into a ball:
Shaped into a ball and served with crackers:
Evan and Stephanie give it: